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My Aunt Bev`s Apple Crisp

Here's how you make My Aunt Bev`s Apple Crisp
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  • Servings: 8
  • Prep: 20m
  • Cook: 35m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 10 medium apples (peeled and sliced)
  • 1 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • TOPPING
  • 1 cup quick rolled oats
  • 1 cup brown sugar (packed)
  • 1/2 cup all-purpose flour
  • 1/2 cup butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F degrees.

  • Step 2: Place apples evenly into 9 x 13 inch glass baking dish.

  • Step 3: Mix the 1 cup white sugar, cinnamon and nutmeg. Sprinkle over apples.

  • Step 4: Mix (topping) oats, brown sugar and flour until blended well. Stir in melted butter until fully moistened.

  • Step 5: Cover apples evenly with topping.

  • Step 6: Place in preheated oven and bake 35-45 minutes until golden brown and bubbly.

  • Step 7:

  • Step 8: Serve hot or cold, alone or with ice cream and ENJOY!!

We hope you enjoy this recipe!

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