Mushrooms Florentine

Prep Time
Cook Time
Ready In

"Yummy stuffed mushrooms! Can use these as an appetizer or a side."

Original is 6 servings


  • Serving Size: 1 (152.3 g)
  • Calories 290.7
  • Total Fat - 24.2 g
  • Saturated Fat - 11.2 g
  • Cholesterol - 103.5 mg
  • Sodium - 307.1 mg
  • Total Carbohydrate - 3.7 g
  • Dietary Fiber - 1.4 g
  • Sugars - 1 g
  • Protein - 15 g
  • Calcium - 109.6 mg
  • Iron - 2 mg
  • Vitamin C - 15.1 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Clean mushrooms with a damp paper towel. Remove and finely chop stems. Set mushroom caps and chopped stems aside.

Step 2

Cook the spinach according to the package directions; drain well, and press between paper towels to remove the excess moisture.

Step 3

Dip mushroom caps in melted butter; place in a 13 x 9 x 2 inch baking dish, cap sides down.

Step 4

Saute reserved chopped mushroom stems and onion in any remaining melted butter in a skillet. Add spinach, stir well. Set aside.

Step 5

Combine the egg yolk, 2 1/2 tablespoons Parmesan cheese, salt, nutmeg, and pepper in a small bowl; stir well. Add to the spinach mixture, stirring well.

Step 6

Spoon spinach mixture evenly into mushroom caps, sprinkle evenly with the remaining 1 1/2 tablespoon Parmesan cheese. Bake at 325° for 20 to 25 minutes or until the stuffed mushrooms are thoroughly heated.


No special items needed.

1 Reviews


I scaled back for 1 serve and paired it with a salad of tomatoes and lettuce for a light low carb delicious lunch. I may have not got my measurements quite right for the filling as I had extra and just put it over the lot of them and baked as per recipe. I did use fresh spinach which I steamed for a couple of minutes before putting into the frypan with the mushroom mix and I must say the filling is absolutely so delicious I am seriously looking at making a full recipe of just that though using some finely diced mushrooms in place of stems as I think is would be great on toast or in a omelette for breakfast. Thank you breezermom made for Only The Lonely tag game at FF&F.


review by:
(7 May 2021)

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