Mushroom-Sherry Sauce

3
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"A good sauce for chicken breasts or pork chops. Use creminis (brown buttons) or portabello for an extra rich sauce."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (372.3 g)
  • Calories 197.1
  • Total Fat - 12.9 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 32 mg
  • Sodium - 2420.8 mg
  • Total Carbohydrate - 16.1 g
  • Dietary Fiber - 6.8 g
  • Sugars - 6.9 g
  • Protein - 4.8 g
  • Calcium - 141.8 mg
  • Iron - 0.5 mg
  • Vitamin C - 23.8 mg
  • Thiamin - 0.1 mg

Step 1

Melt butter in heavy skillet over medium heat.

Step 2

Add the onions and garlic; sauté 5 minutes.

Step 3

Stir in the mushrooms and sauté until they start to give off their liquid, about 5 minutes.

Step 4

Remove mushrooms and keep warm.

Step 5

Stir flour, paprika, thyme, marjoram, salt and pepper into butter; cook 1 minute.

Step 6

Stir in the sherry and cook 1 minute.

Step 7

Stir in the stock and return mushrooms to pan; simmer 5 minutes.

Step 8

If thinner sauce desired, add small amounts of sherry until desired consistency.

Tips & Variations


No special items needed.

Related

ImPat

I scaled back for a 1/2 recipe and well there is not much left but over my sirloin steak it was one of the best mushrooms sauces I have had the gravy/sauce is to die for will certainly look forward to making again. Thank you Mikekey made for Only The Lonely tag game at FF&F.

review by:
(25 Sep 2021)