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Mushroom-Sherry Sauce

Here's how you make Mushroom-Sherry Sauce
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  • Servings: 3
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1/4 cup onion, minced (peeled)
  • 1 garlic clove, minced (peeled)
  • 3/4 pounds fresh mushrooms, sliced
  • 2 1/2 tablespoons all-purpose flour
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon salt
  • Fresh ground pepper, to taste
  • 1/2 cup dry sherry
  • 1 1/4 cups vegetable stock (home-made or use low-sodium vegetable bouillon and water)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in heavy skillet over medium heat.

  • Step 2: Add the onions and garlic; sauté 5 minutes.

  • Step 3: Stir in the mushrooms and sauté until they start to give off their liquid, about 5 minutes.

  • Step 4: Remove mushrooms and keep warm.

  • Step 5: Stir flour, paprika, thyme, marjoram, salt and pepper into butter; cook 1 minute.

  • Step 6: Stir in the sherry and cook 1 minute.

  • Step 7: Stir in the stock and return mushrooms to pan; simmer 5 minutes.

  • Step 8: If thinner sauce desired, add small amounts of sherry until desired consistency.

We hope you enjoy this recipe!

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