Created by Mikekey on February 10, 2014
Step 1: Melt butter in heavy skillet over medium heat.
Step 2: Add the onions and garlic; sauté 5 minutes.
Step 3: Stir in the mushrooms and sauté until they start to give off their liquid, about 5 minutes.
Step 4: Remove mushrooms and keep warm.
Step 5: Stir flour, paprika, thyme, marjoram, salt and pepper into butter; cook 1 minute.
Step 6: Stir in the sherry and cook 1 minute.
Step 7: Stir in the stock and return mushrooms to pan; simmer 5 minutes.
Step 8: If thinner sauce desired, add small amounts of sherry until desired consistency.