Mushroom Fried Farmhouse Chicken, Canada
Recipe: #21006
September 20, 2015
Categories: Casseroles, Chicken, Mushrooms, Sunday Dinner, Oven Bake, High Protein, No Eggs, Non-Dairy, Whole Chicken, Kosher Meat, Chicken Dinner, more
"Canadians on plains made this , we called it country captain here its great"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (586.2 g)
- Calories 558.4
- Total Fat - 16.5 g
- Saturated Fat - 3.4 g
- Cholesterol - 1088.6 mg
- Sodium - 903.6 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 1.3 g
- Sugars - 1.5 g
- Protein - 83.1 g
- Calcium - 62.1 mg
- Iron - 11.9 mg
- Vitamin C - 17.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pre heat oven to 350 degrees.
Step 2
Mix spices with flour.
Step 3
Dip chicken in flour and get completely floured.
Step 4
Fry in oil until browned.
Step 5
In bottom of casserole, put bay leaf and mushrooms with juice. Place chicken on top.
Step 6
Deglaze pan with water, pour over chicken.
Step 7
Cover and bake 90 minutes (you may need to add more water).
Step 8
Uncover last 10 minutes and bump up heat to 450 degrees to get a nice crisp on.
Tips
No special items needed.
0 Reviews
You'll Also Love
