Mushroom Fried Farmhouse Chicken, Canada
Created by dienia b on September 20, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 100m
- Recipe #21006
Ingredients
- 1 (4 pound) whole chicken (cut up)
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
- 1 teaspoon poultry seasoning
- 2 to 3 tablespoons oil
- 3/4 to 1 cup water
- 1 bay leaf
- 1 can (8 ounces) mushrooms (undrained)
How to Make
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Step 1: Pre heat oven to 350 degrees.
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Step 2: Mix spices with flour.
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Step 3: Dip chicken in flour and get completely floured.
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Step 4: Fry in oil until browned.
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Step 5: In bottom of casserole, put bay leaf and mushrooms with juice. Place chicken on top.
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Step 6: Deglaze pan with water, pour over chicken.
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Step 7: Cover and bake 90 minutes (you may need to add more water).
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Step 8: Uncover last 10 minutes and bump up heat to 450 degrees to get a nice crisp on.
Nutritional Facts
- Serving Size: 1 (586.2 g)
- Calories 558.4
- Total Fat - 16.5 g
- Saturated Fat - 3.4 g
- Cholesterol - 1088.6 mg
- Sodium - 903.6 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 1.3 g
- Sugars - 1.5 g
- Protein - 83.1 g
- Calcium - 62.1 mg
- Iron - 11.9 mg
- Vitamin C - 17.3 mg
- Thiamin - 0.2 mg