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Mushroom Fried Farmhouse Chicken, Canada

Here's how you make Mushroom Fried Farmhouse Chicken, Canada
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  • Servings: 4
  • Prep: 10m
  • Cook: 100m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 (4 pound) whole chicken (cut up)
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper
  • 1 teaspoon poultry seasoning
  • 2 to 3 tablespoons oil
  • 3/4 to 1 cup water
  • 1 bay leaf
  • 1 can (8 ounces) mushrooms (undrained)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre heat oven to 350 degrees.

  • Step 2: Mix spices with flour.

  • Step 3: Dip chicken in flour and get completely floured.

  • Step 4: Fry in oil until browned.

  • Step 5: In bottom of casserole, put bay leaf and mushrooms with juice. Place chicken on top.

  • Step 6: Deglaze pan with water, pour over chicken.

  • Step 7: Cover and bake 90 minutes (you may need to add more water).

  • Step 8: Uncover last 10 minutes and bump up heat to 450 degrees to get a nice crisp on.

We hope you enjoy this recipe!

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