Mushroom Corn Soup 2 1971
Created by dienia b on August 13, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #44967
Ingredients
- 2 ounces bacon (2 slices)
- 1 tablespoon butter
- 1/2 cup onion, minced
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 15 ounces cream style corn (1 can)
- 10½ ounces cream of mushroom soup, condensed (1 can)
- 1 cup milk
How to Make
-
Step 1: In medium saucepan, fry bacon until crisp, and remove.
-
Step 2: Add butter and stir onion in bacon dripping until tender, season lightly.
-
Step 3: Stir in corn, soup and milk (rinse out cans with milk).
-
Step 4: Heat through, stirring occasionally, season to taste.
-
Step 5: Crumble bacon; sprinkle over soup.
Nutritional Facts
- Serving Size: 1 (286 g)
- Calories 226.6
- Total Fat - 8.5 g
- Saturated Fat - 3.9 g
- Cholesterol - 18.8 mg
- Sodium - 745 mg
- Total Carbohydrate - 34.1 g
- Dietary Fiber - 1.8 g
- Sugars - 6.5 g
- Protein - 6.9 g
- Calcium - 87.9 mg
- Iron - 0.9 mg
- Vitamin C - 7 mg
- Thiamin - 0.1 mg