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Mushroom Corn Soup 2 1971

Here's how you make Mushroom Corn Soup 2 1971
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 ounces bacon (2 slices)
  • 1 tablespoon butter
  • 1/2 cup onion, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 15 ounces cream style corn (1 can)
  • 10½ ounces cream of mushroom soup, condensed (1 can)
  • 1 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In medium saucepan, fry bacon until crisp, and remove.

  • Step 2: Add butter and stir onion in bacon dripping until tender, season lightly.

  • Step 3: Stir in corn, soup and milk (rinse out cans with milk).

  • Step 4: Heat through, stirring occasionally, season to taste.

  • Step 5: Crumble bacon; sprinkle over soup.

We hope you enjoy this recipe!

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