Mushroom Cheddar Soup

8
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #39060

July 07, 2022



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (341.3 g)
  • Calories 431.2
  • Total Fat - 30.2 g
  • Saturated Fat - 18 g
  • Cholesterol - 90.7 mg
  • Sodium - 1047.6 mg
  • Total Carbohydrate - 19.7 g
  • Dietary Fiber - 2.9 g
  • Sugars - 5 g
  • Protein - 21.4 g
  • Calcium - 448.5 mg
  • Iron - 1.3 mg
  • Vitamin C - 5.6 mg
  • Thiamin - 0.2 mg

Step 1

In large saucepan

Step 2

Melt butter.

Step 3

Add mushrooms, celery, onions and saute 15 minutes.

Step 4

Add flour, evenly coating mushrooms mixture.

Step 5

Stir for 10 minutes.

Step 6

Add chicken stock, stirring with a wire whip.

Step 7

Reduce heat and bring back to simmer stirring briskly with whip.

Step 8

Simmer 1/2 hour to let mushroom flavor come through.

Step 9

Add cheese and cream.

Step 10

Season to taste with salt, white pepper and Tabasco

Tips & Variations


No special items needed.

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