Ingredients
- 8 ounces fresh sliced mushrooms
- 1 cup yellow onion,diced
- 3/4 cup celery,diced
- 6 cups chicken stock
- 16 ounces heavy cream,(1 1/2 cups)
- 12 ounces sharp cheddar cheese, shredded
- 3/4 cup flour
- 1/2 cups butter
- 1/2 teaspoon white pepper
- 1/32 teaspoon tabasco sauce
How to Make
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Step 1: In large saucepan
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Step 2: Melt butter.
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Step 3: Add mushrooms, celery, onions and saute 15 minutes.
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Step 4: Add flour, evenly coating mushrooms mixture.
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Step 5: Stir for 10 minutes.
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Step 6: Add chicken stock, stirring with a wire whip.
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Step 7: Reduce heat and bring back to simmer stirring briskly with whip.
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Step 8: Simmer 1/2 hour to let mushroom flavor come through.
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Step 9: Add cheese and cream.
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Step 10: Season to taste with salt, white pepper and Tabasco
We hope you enjoy this recipe!
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