Mushroom & Arugula Pizza
Created by breezermom on May 31, 2021
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Recipe #37054
Ingredients
- 1 tablespoon olive oil
- 1 shallot, thinly sliced
- 2 cups cremini mushrooms (sliced)
- 1 1/2 cups portobello mushrooms (sliced)
- 2 teaspoons minced garlic
- 1/4 teaspoon salt, divided
- 12 ounces bread dough(pizza dough)
- 1 1/3 ounce goat cheese (crumbles, about 1/3 cup)
- 3 ounces shredded mozzarella cheese (about 3/4 cup)
- 1 cup arugula, packed
- 1 teaspoon lemon juice
- 1 teaspoon oil (truffle oil, optional)
How to Make
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Step 1: Place a pizza stone or baking sheet in the oven. Preheat to 500°F.
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Step 2: Heat oil in a large non-stick skillet over medium heat. Add the shallots and cook, stirring occasionally until soft, 1 to 2 minutes. Add the mushrooms and garlic; cook, stirring often, until the liquid has almost evaporated, 5 to 6 minutes. Remove from the heat and sprinkle with 1/8 teaspoon salt and set aside.
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Step 3: Roll the dough into a 13 inch circle on a large piece of parchment paper; pierce with a fork.
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Step 4: Sprinkle the goat cheese over the dough; spread the mushroom mixture over the goat cheese. Top with mozzarella.
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Step 5: Place the pizza on the preheated pizza stone; bake at 500°F for 13 to 14 minutes.
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Step 6: Toss the arugula with the lemon juice.
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Step 7: Top the pizza with the arugula mixture. Drizzle with truffle oil if desired. Sprinkle with the remaining 1/8 teaspoon salt.
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Step 8: Slice and enjoy!
Nutritional Facts
- Serving Size: 1 (297.7 g)
- Calories 446.1
- Total Fat - 15.8 g
- Saturated Fat - 6.3 g
- Cholesterol - 44 mg
- Sodium - 1444.9 mg
- Total Carbohydrate - 51 g
- Dietary Fiber - 3.7 g
- Sugars - 6.5 g
- Protein - 25.1 g
- Calcium - 520 mg
- Iron - 3.9 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.5 mg