Created by breezermom on May 31, 2021
Step 1: Place a pizza stone or baking sheet in the oven. Preheat to 500°F.
Step 2: Heat oil in a large non-stick skillet over medium heat. Add the shallots and cook, stirring occasionally until soft, 1 to 2 minutes. Add the mushrooms and garlic; cook, stirring often, until the liquid has almost evaporated, 5 to 6 minutes. Remove from the heat and sprinkle with 1/8 teaspoon salt and set aside.
Step 3: Roll the dough into a 13 inch circle on a large piece of parchment paper; pierce with a fork.
Step 4: Sprinkle the goat cheese over the dough; spread the mushroom mixture over the goat cheese. Top with mozzarella.
Step 5: Place the pizza on the preheated pizza stone; bake at 500°F for 13 to 14 minutes.
Step 6: Toss the arugula with the lemon juice.
Step 7: Top the pizza with the arugula mixture. Drizzle with truffle oil if desired. Sprinkle with the remaining 1/8 teaspoon salt.
Step 8: Slice and enjoy!