Ingredients
- 1 tablespoon olive oil
- 1 shallot, thinly sliced
- 2 cups cremini mushrooms (sliced)
- 1 1/2 cups portobello mushrooms (sliced)
- 2 teaspoons minced garlic
- 1/4 teaspoon salt, divided
- 12 ounces bread dough(pizza dough)
- 1 1/3 ounce goat cheese (crumbles, about 1/3 cup)
- 3 ounces shredded mozzarella cheese (about 3/4 cup)
- 1 cup arugula, packed
- 1 teaspoon lemon juice
- 1 teaspoon oil (truffle oil, optional)
How to Make
-
Step 1: Place a pizza stone or baking sheet in the oven. Preheat to 500°F.
-
Step 2: Heat oil in a large non-stick skillet over medium heat. Add the shallots and cook, stirring occasionally until soft, 1 to 2 minutes. Add the mushrooms and garlic; cook, stirring often, until the liquid has almost evaporated, 5 to 6 minutes. Remove from the heat and sprinkle with 1/8 teaspoon salt and set aside.
-
Step 3: Roll the dough into a 13 inch circle on a large piece of parchment paper; pierce with a fork.
-
Step 4: Sprinkle the goat cheese over the dough; spread the mushroom mixture over the goat cheese. Top with mozzarella.
-
Step 5: Place the pizza on the preheated pizza stone; bake at 500°F for 13 to 14 minutes.
-
Step 6: Toss the arugula with the lemon juice.
-
Step 7: Top the pizza with the arugula mixture. Drizzle with truffle oil if desired. Sprinkle with the remaining 1/8 teaspoon salt.
-
Step 8: Slice and enjoy!
Tips & Variations
- Pizza Stone, Baking Sheet or Pizza Pan
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.