Musaskan Palestinian Sumac Chicken
Created by dienia b on July 25, 2015
- Servings: 4
- Prep Time: 30m
- Cook Time: 2h
- Recipe #20332
Ingredients
- FOR CHICKEN
- 3 pound whole chicken (cut up)
- 2 tablespoon olive oil
- 2 yellow onions ,chopped
- 2 whole limes, juiced
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon cardamom
- 1 tablespoon sumac
- 4 cups water
- Garnish
- 1 tablespoon sunflower seeds
- 1 tablespoon pine nuts
- 1 tablespoon almonds (flaked)
- FOR CARMELIZED ONIONS
- 2 yellow onions, minced
- 2 tablespoons sumac
- 1/4 cup olive oil
How to Make
-
FOR THE CHICKEN
-
Step 1: Fry onions in oil.
-
Step 2: Add spices, chicken add broth, cook until chicken comes off bone.
-
Step 3: Meanwhile, fry onions until caramelized.
-
Step 4: Add sumac, when chicken is done.
-
Step 5: Meanwhile, measure stock adding right amount of rice with stock, then make rice with stock. pour sauce over broil 10 minutes.
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Step 6: When skin is browned, add nuts last coupla minutes.
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Step 7: Serve with rice they served with flat bread that was soaked in stock and heated , i prefer rice.
Nutritional Facts
- Serving Size: 1 (801.4 g)
- Calories 631.7
- Total Fat - 33.1 g
- Saturated Fat - 5.3 g
- Cholesterol - 816.5 mg
- Sodium - 834 mg
- Total Carbohydrate - 20.3 g
- Dietary Fiber - 4.2 g
- Sugars - 7.6 g
- Protein - 63 g
- Calcium - 103.7 mg
- Iron - 9.5 mg
- Vitamin C - 34.3 mg
- Thiamin - 0.2 mg