Mulled Apple Cider

15
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"Perfect during the apple harvest."

Original recipe yields 15 servings
OK

Nutritional

  • Serving Size: 1 (307.2 g)
  • Calories 227.5
  • Total Fat - 1 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 145.1 mg
  • Total Carbohydrate - 52.1 g
  • Dietary Fiber - 1.5 g
  • Sugars - 31.1 g
  • Protein - 3.5 g
  • Calcium - 28.2 mg
  • Iron - 3 mg
  • Vitamin C - 157.2 mg
  • Thiamin - 0.2 mg

Step 1

Tie small spices in a small cheesecloth and drop into the cider; allow cinnamon to just go on its own.

Step 2

Heat mixture on the stove and simmer for at least 30 minutes before serving, stirring occasionally to agitate the spices.

Step 3

Float orange slices on top of the cider.

Step 4

Pour into mugs and serve, with a cinnamon stick, if desired.

Tips & Variations


No special items needed.

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