Mulled Apple Cider
Created by Sue on October 21, 2013
- Servings: 15
- Prep Time: 10m
- Cook Time: 30m
- Recipe #10771
Ingredients
- 1 gallon apple cider
- 2 tablespoons whole allspice
- 2 tablespoons whole cloves
- 5 to 6 cinnamon sticks
- Orange slice
- Additional cinnamon stick (optional)
How to Make
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Step 1: Tie small spices in a small cheesecloth and drop into the cider; allow cinnamon to just go on its own.
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Step 2: Heat mixture on the stove and simmer for at least 30 minutes before serving, stirring occasionally to agitate the spices.
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Step 3: Float orange slices on top of the cider.
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Step 4: Pour into mugs and serve, with a cinnamon stick, if desired.
Nutritional Facts
- Serving Size: 1 (307.2 g)
- Calories 227.5
- Total Fat - 1 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 145.1 mg
- Total Carbohydrate - 52.1 g
- Dietary Fiber - 1.5 g
- Sugars - 31.1 g
- Protein - 3.5 g
- Calcium - 28.2 mg
- Iron - 3 mg
- Vitamin C - 157.2 mg
- Thiamin - 0.2 mg