Mu Shu Chicken Lettuce Wraps
Created by breezermom on August 28, 2016
- Servings: 4
- Prep Time: 15m
- Cook Time: 5m
- Recipe #24773
Ingredients
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon dry sherry
- 1 tablespoon hoisin sauce
- 1 teaspoon rice vinegar
- 1 tablespoon sesame oil (dark)
- 1 tablespoon garlic, minced
- 1 tablespoon fresh ginger, peeled and minced
- 1 package (14 ounce) coleslaw mix (4 cups)
- 6 ounces cooked boneless skinless chicken breast (rotisserie chicken breasts, about 1 1/2 cups)
- 1/2 cup green onions, sliced (divided)
- Bibb lettuce leaves (12 leaves)
- 1/4 cup cashew nuts (chopped)
How to Make
-
Step 1: Combine the first 4 ingredients (through rice vinegar) in a small bowl, stirring with a whisk.
-
Step 2: Heat a large skillet over medium-high heat. Add oil to the pan; swirl to coat. Add garlic and ginger to pan; sauce 30 seconds. Add soy sauce mixture and coleslaw; cook 1 minute, stirring frequently. Add chicken and 1/4 cup onions to the pan; cook 1 minute or until the coleslaw just begins to wilt.
-
Step 3: Divide chicken mixture evenly among lettuce leaves; sprinkle evenly with remaining 1/4 cup onions and cashews. Enjoy!
Nutritional Facts
- Serving Size: 1 (187.2 g)
- Calories 334.6
- Total Fat - 20.7 g
- Saturated Fat - 3.7 g
- Cholesterol - 43.4 mg
- Sodium - 946.2 mg
- Total Carbohydrate - 20.5 g
- Dietary Fiber - 2.5 g
- Sugars - 12 g
- Protein - 16.7 g
- Calcium - 52.7 mg
- Iron - 1.5 mg
- Vitamin C - 16.2 mg
- Thiamin - 0.1 mg