Mrs Roosevelt's Chicken Salad
Recipe: #30271
September 09, 2018
Categories: Salads, Meat Salad, Chicken, Brunch, Mothers Day Gluten-Free, Boneless Pieces, more
"George Jessel commented in his speech at FDR 's 1944 inaugural luncheon address, mrs Roosevelt,how did make chicken salad with so much celery and so little chicken? They cooked whole chicken and deboned it but I'm just using cooked chicken here,it tastes really good with more celery than chicken to me"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (840.9 g)
- Calories 808.6
- Total Fat - 47.8 g
- Saturated Fat - 13.7 g
- Cholesterol - 1521.9 mg
- Sodium - 1768.9 mg
- Total Carbohydrate - 32.1 g
- Dietary Fiber - 4.8 g
- Sugars - 13.2 g
- Protein - 61 g
- Calcium - 319.9 mg
- Iron - 9.7 mg
- Vitamin C - 37.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix dressing together , then pour over chicken and celery. Toss to combine.
Step 2
Place the mixture on a plate.
Step 3
Put 1/4 of lettuce on each plate, then divide eggs and olives and beets equally around plate. Center the chicken salad in center
Tips
No special items needed.
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