Mrs Roosevelt's Chicken Salad

4
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"George Jessel commented in his speech at FDR 's 1944 inaugural luncheon address, mrs Roosevelt,how did make chicken salad with so much celery and so little chicken? They cooked whole chicken and defined but I'm just using cooked chicken here"

Original recipe yields 4 servings
OK
  • FOR MAYONNAISE DRESSING

Nutritional

  • Serving Size: 1 (560.3 g)
  • Calories 407.3
  • Total Fat - 21.1 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 478.4 mg
  • Sodium - 1370.6 mg
  • Total Carbohydrate - 30.1 g
  • Dietary Fiber - 4.8 g
  • Sugars - 12.2 g
  • Protein - 25.7 g
  • Calcium - 162.8 mg
  • Iron - 4.8 mg
  • Vitamin C - 37.8 mg
  • Thiamin - 0.2 mg

Step 1

Mix dressing together , then pour over chicken and celery. Toss to combine.

Step 2

Place the mixture on a plate.

Step 3

Put 1/4 of lettuce on each plate, then divide eggs and olives and beets equally around plate. Center the chicken salad in center/

Tips & Variations


No special items needed.

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