Mozzarella Chive & Sour Cream Omelette

1
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"I was thrilled that my chives have grown enough this spring to be used already! This omelette recipe came from Recipe Lair, but their recipe used extra sharp cheddar cheese. I used my new mini spring coil whisk for extra fluffy eggs."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (173.3 g)
  • Calories 295.8
  • Total Fat - 21.3 g
  • Saturated Fat - 8.5 g
  • Cholesterol - 437.2 mg
  • Sodium - 402.8 mg
  • Total Carbohydrate - 2.3 g
  • Dietary Fiber - 0 g
  • Sugars - 0.6 g
  • Protein - 22.7 g
  • Calcium - 337.6 mg
  • Iron - 2 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.1 mg

Step 1

Beat the eggs, water, and sour cream until well blended. Stir in the snipped chives, some salt & black pepper.

Step 2

Heat a skillet, add in butter. Pour the egg mixture into the skillet and cook until the top is nearly set.

Step 3

Sprinkle cheese on one half and gently fold the omelet over the cheese.

Step 4

Cook a few more minutes to melt cheese, serve immediately.

Tips & Variations


No special items needed.

Related

ImPat

Quick easy and delicious breakfast made as per recipe and thorough enjoyed, thank you gkwillow made for Alphabet Soup tag game.

review by:
(19 Aug 2017)