Mozzarella Chive & Sour Cream Omelette
Servings
Prep Time
Cook Time
Ready In
Recipe: #8882
April 04, 2013
"I was thrilled that my chives have grown enough this spring to be used already! This omelette recipe came from Recipe Lair, but their recipe used extra sharp cheddar cheese. I used my new mini spring coil whisk for extra fluffy eggs."
Ingredients
Nutritional
- Serving Size: 1 (173.3 g)
- Calories 295.8
- Total Fat - 21.3 g
- Saturated Fat - 8.5 g
- Cholesterol - 437.2 mg
- Sodium - 402.8 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 0 g
- Sugars - 0.6 g
- Protein - 22.7 g
- Calcium - 337.6 mg
- Iron - 2 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg
Step 1
Beat the eggs, water, and sour cream until well blended. Stir in the snipped chives, some salt & black pepper.
Step 2
Heat a skillet, add in butter. Pour the egg mixture into the skillet and cook until the top is nearly set.
Step 3
Sprinkle cheese on one half and gently fold the omelet over the cheese.
Step 4
Cook a few more minutes to melt cheese, serve immediately.
Tips & Variations
No special items needed.
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