Ingredients
- 2 large eggs
- 1 tablespoon water
- 1 tablespoon sour cream
- 1 teaspoon butter
- Salt & pepper to taste
- 1/2 to 1 tablespoon chives (fresh snipped chives, or green onions)
- 1/4 cup shredded mozzarella cheese
How to Make
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Step 1: Beat the eggs, water, and sour cream until well blended. Stir in the snipped chives, some salt & black pepper.
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Step 2: Heat a skillet, add in butter. Pour the egg mixture into the skillet and cook until the top is nearly set.
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Step 3: Sprinkle cheese on one half and gently fold the omelet over the cheese.
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Step 4: Cook a few more minutes to melt cheese, serve immediately.
We hope you enjoy this recipe!
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