Created by gkwillow on April 4, 2013
Step 1: Beat the eggs, water, and sour cream until well blended. Stir in the snipped chives, some salt & black pepper.
Step 2: Heat a skillet, add in butter. Pour the egg mixture into the skillet and cook until the top is nearly set.
Step 3: Sprinkle cheese on one half and gently fold the omelet over the cheese.
Step 4: Cook a few more minutes to melt cheese, serve immediately.