Mozzarella Cheese-Stuffed Crescent Rolls
Recipe: #15856
November 12, 2014
Categories: Snacks, Cheese, Mozzarella, Appetizers, 5 Ingredients Or Less, One-Pot Meal, Baby Shower, Christmas, Game/Sports Day, New Years, Oven Bake, Vegetarian, Refrigerated Dough, more
"Bet you won't stop at just one!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (88.9 g)
- Calories 241.2
- Total Fat - 14.6 g
- Saturated Fat - 8.6 g
- Cholesterol - 39.3 mg
- Sodium - 569.1 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 0.8 g
- Sugars - 2.3 g
- Protein - 17.3 g
- Calcium - 526.8 mg
- Iron - 0.7 mg
- Vitamin C - 4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
Step 2
In a small bowl, combine melted butter with Italian seasoning and garlic.
Step 3
Unroll crescent rolls and separate into triangles. Brush with garlic butter, reserving some to brush on tops of assembled rolls.
Step 4
Place halved string cheese at widest end, and roll up. Brush tops with more garlic butter.
Step 5
Bake for 10 minutes, or until lightly browned. Serve warm, enjoy!
Tips
No special items needed.
0 Reviews
You'll Also Love
