Mozzarella Cheese-Stuffed Crescent Rolls
Created by 59chevymom on November 12, 2014
- Servings: 8
- Prep Time: 20m
- Cook Time: 10m
- Recipe #15856
Ingredients
- 1 can (8 ounce) refrigerated crescent rolls
- 4 string cheeses (halved crosswise)
- 2 tablespoons butter, melted
- 1/2 teaspoon Italian seasoning
- 1 garlic clove, minced (or 1/4 teaspoon garlic powder)
How to Make
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Step 1: Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
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Step 2: In a small bowl, combine melted butter with Italian seasoning and garlic.
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Step 3: Unroll crescent rolls and separate into triangles. Brush with garlic butter, reserving some to brush on tops of assembled rolls.
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Step 4: Place halved string cheese at widest end, and roll up. Brush tops with more garlic butter.
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Step 5: Bake for 10 minutes, or until lightly browned. Serve warm, enjoy!
Nutritional Facts
- Serving Size: 1 (88.9 g)
- Calories 241.2
- Total Fat - 14.6 g
- Saturated Fat - 8.6 g
- Cholesterol - 39.3 mg
- Sodium - 569.1 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 0.8 g
- Sugars - 2.3 g
- Protein - 17.3 g
- Calcium - 526.8 mg
- Iron - 0.7 mg
- Vitamin C - 4 mg
- Thiamin - 0.1 mg