Mozza-Bacon Moose Burger

Prep Time
Cook Time
Ready In

Recipe: #10394

August 27, 2013

Categories: Burgers

"This is an awesome burger I often make using moose meat. You can also make this using any wild lean ground meat. I have also made this using extra lean ground beef. This makes 4 huge burgers!"

Original is 4 servings


  • Serving Size: 1 (247.1 g)
  • Calories 738.3
  • Total Fat - 42.3 g
  • Saturated Fat - 17.2 g
  • Cholesterol - 137.2 mg
  • Sodium - 1322.8 mg
  • Total Carbohydrate - 33.9 g
  • Dietary Fiber - 1 g
  • Sugars - 16.6 g
  • Protein - 52.3 g
  • Calcium - 218.6 mg
  • Iron - 5.5 mg
  • Vitamin C - 5 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

In a large bowl, mix together the ground meat, diced bacon, pressed garlic and hot pepper flakes with your bare hands making sure everything is well blended.

Step 2

Divide this mixture into 4 equal portions (These are hefty burgers).

Step 3

Place the piece of cheese in the middle of each meat portion and shape into a patty, making sure the cheese is not exposed.

Step 4

Refrigerate for 1 hour to allow the garlic to permeate into the meat.

Step 5

Remove from refrigerator and allow resting for 20 minutes.

Step 6

Cook the burger on a pre-heated grill or skillet until cooked to desired doneness.

Step 7

Place on the buns and top with your favourite fixings.


No special items needed.

1 Reviews


5 plus - I love my burgers and I sure loved this burger (never mind the calories). I feel so lucky that I was given this Moose meat as I had never tasted it before. I had over a pound so I got 5 burgers and have frozen 3. The pepper flakes gave it that extra boost. There was no wild taste. It was like a super flavoured Beef Burger.


review by:
(16 Dec 2018)

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