Mozza-Bacon Moose Burger
"This is an awesome burger I often make using moose meat. You can also make this using any wild lean ground meat. I have also made this using extra lean ground beef. This makes 4 huge burgers!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (247.1 g)
- Calories 738.3
- Total Fat - 42.3 g
- Saturated Fat - 17.2 g
- Cholesterol - 137.2 mg
- Sodium - 1322.8 mg
- Total Carbohydrate - 33.9 g
- Dietary Fiber - 1 g
- Sugars - 16.6 g
- Protein - 52.3 g
- Calcium - 218.6 mg
- Iron - 5.5 mg
- Vitamin C - 5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a large bowl, mix together the ground meat, diced bacon, pressed garlic and hot pepper flakes with your bare hands making sure everything is well blended.
Step 2
Divide this mixture into 4 equal portions (These are hefty burgers).
Step 3
Place the piece of cheese in the middle of each meat portion and shape into a patty, making sure the cheese is not exposed.
Step 4
Refrigerate for 1 hour to allow the garlic to permeate into the meat.
Step 5
Remove from refrigerator and allow resting for 20 minutes.
Step 6
Cook the burger on a pre-heated grill or skillet until cooked to desired doneness.
Step 7
Place on the buns and top with your favourite fixings.
Tips
No special items needed.
1 Reviews
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