Mozza-Bacon Moose Burger

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"This is an awesome burger I often make using moose meat. You can also make this using any wild lean ground meat. I have also made this using extra lean ground beef. This makes 4 huge burgers!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (247.1 g)
  • Calories 509.9
  • Total Fat - 22 g
  • Saturated Fat - 10.4 g
  • Cholesterol - 106 mg
  • Sodium - 831.2 mg
  • Total Carbohydrate - 33.6 g
  • Dietary Fiber - 1 g
  • Sugars - 16.6 g
  • Protein - 41.9 g
  • Calcium - 213 mg
  • Iron - 5.7 mg
  • Vitamin C - 5 mg
  • Thiamin - 0.2 mg

Step 1

In a large bowl, mix together the ground meat, diced bacon, pressed garlic and hot pepper flakes with your bare hands making sure everything is well blended.

Step 2

Divide this mixture into 4 equal portions (These are hefty burgers).

Step 3

Place the piece of cheese in the middle of each meat portion and shape into a patty, making sure the cheese is not exposed.

Step 4

Refrigerate for 1 hour to allow the garlic to permeate into the meat.

Step 5

Remove from refrigerator and allow resting for 20 minutes.

Step 6

Cook the burger on a pre-heated grill or skillet until cooked to desired doneness.

Step 7

Place on the buns and top with your favourite fixings.

Tips & Variations


No special items needed.

Related

Bergy

5 plus - I love my burgers and I sure loved this burger (never mind the calories). I feel so lucky that I was given this Moose meat as I had never tasted it before. I had over a pound so I got 5 burgers and have frozen 3. The pepper flakes gave it that extra boost. There was no wild taste. It was like a super flavoured Beef Burger.

review by:
(16 Dec 2018)