Mozza-Bacon Moose Burger
August 27, 2013
Categories: Dinner, Lunch, Main Dish, Burgers, Pork, Bacon, Game, Moose, Native American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Birthday, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Mother's Day, Picnic, Summer, Winter, Weeknight Meals, Electric Skillet, Grill (Electric), Grilling (Outdoor), Skillet, Stove Top, High Protein, No Eggs, Venison, Spring more
"This is an awesome burger I often make using moose meat. You can also make this using any wild lean ground meat. I have also made this using extra lean ground beef. This makes 4 huge burgers!"
- Serving Size: 1 (247.1 g)
- Calories 509.9
- Total Fat - 22 g
- Saturated Fat - 10.4 g
- Cholesterol - 106 mg
- Sodium - 831.2 mg
- Total Carbohydrate - 33.6 g
- Dietary Fiber - 1 g
- Sugars - 16.6 g
- Protein - 41.9 g
- Calcium - 213 mg
- Iron - 5.7 mg
- Vitamin C - 5 mg
- Thiamin - 0.2 mg
In a large bowl, mix together the ground meat, diced bacon, pressed garlic and hot pepper flakes with your bare hands making sure everything is well blended.
Divide this mixture into 4 equal portions (These are hefty burgers).
Place the piece of cheese in the middle of each meat portion and shape into a patty, making sure the cheese is not exposed.
Refrigerate for 1 hour to allow the garlic to permeate into the meat.
Remove from refrigerator and allow resting for 20 minutes.
Cook the burger on a pre-heated grill or skillet until cooked to desired doneness.
Place on the buns and top with your favourite fixings.
Tips & Variations
No special items needed.