Mougy's Favorite Hot Buffalo Grilled Wings

8-10
Servings
15m
Prep Time
25-30m
Cook Time
40m
Ready In


"These have been made many a time throughout the years during grill season. My family loves them, especially my son who often requests them."

Original recipe yields 8-10 servings
OK
  • FOR BUFFALO SAUCE:

Nutritional

  • Serving Size: 1 (233.3 g)
  • Calories 320.6
  • Total Fat - 15.6 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 438.8 mg
  • Sodium - 1419.3 mg
  • Total Carbohydrate - 12.1 g
  • Dietary Fiber - 0.9 g
  • Sugars - 7.9 g
  • Protein - 32.2 g
  • Calcium - 32.5 mg
  • Iron - 4.7 mg
  • Vitamin C - 7 mg
  • Thiamin - 0.1 mg

Step 1

Combine soy sauce, Italian dressing, hot sauce, garlic powder, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.

Step 2

In a small saucepan, melt the butter and all sauce ingredients until hot, stirring making sure sugar is dissolved. Turn off heat and reserve.

Step 3

Preheat an outdoor grill to medium heat.

Step 4

Remove the chicken wings from the marinade shake off marinade. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink and skin is crisp and blistered, approximately 25 to 30 minutes (the length of time all depends on each particular level of grill/heat). Keep a watchful eye so as not to have the wings burn.

Step 5

Place grilled wings in a large bowl. Pour buffalo sauce over wings; toss to mix well. (We sometimes serve the sauce on the side along with blue cheese dressing and celery sticks - this helps the wings retain it's blistery crispness).

Step 6

Serve hot and enjoy.

Tips & Variations


No special items needed.

Related

TeresaS

I cut the recipe down to 2 servings...we loved the flavor...but we both were a bit disappointed that the buffalo sauce made the crispy wings soggy...I grilled them for 35 minutes...they looked crispy...but they didn't hold up to the sauce...and there was plenty of sauce...made for FYC tag game...

review by:
(18 May 2019)