Mother-In-Law House Curry Chicken Salad
Created by dienia b on June 5, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #44698
Ingredients
- 1 pound chicken breast, boneless, skinless, chopped
- 1 green onion, minced
- 1 celery stalk, sliced
- 2 cups water
- 1/8 teaspoon pepper
- 1 teaspoon chicken bouillon
- Salad
- 1/2 cup celery, diced
- 1/2 cup green onions, minced
- 1/4 cup pineapple tidbits, drained
- 1/4 cup walnuts, English, crushed
- 1/3 cup salad dressing (Miracle Whip)
- 4 ounces sour cream (1/3 cup)
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon curry powder
How to Make
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Step 1: In skillet, cover chicken breast with water.
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Step 2: Add bouillon, pepper, reserved celery and green onion trimmings.
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Step 3: Cook over medium heat until chicken is cooked through.
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Step 4: Remove chicken from water and discard celery and green onion trimmings.
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Step 5: Let chicken cool and dice.
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Step 6: In a large bowl, combine chicken, chopped celery, chopped green onions, pineapple, walnuts, salad dressing, sour cream, salt, sugar and curry powder.
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Step 7: Chill and serve.
Nutritional Facts
- Serving Size: 1 (317.7 g)
- Calories 224.9
- Total Fat - 10.1 g
- Saturated Fat - 2.7 g
- Cholesterol - 279.1 mg
- Sodium - 509.6 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 1.5 g
- Sugars - 2.8 g
- Protein - 26.8 g
- Calcium - 78.1 mg
- Iron - 3.8 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.1 mg