Moroccan Style Roast Chicken
Recipe: #30708
October 18, 2018
Categories: Chicken, Moroccan, Oven Roast, Gluten-Free, No Eggs, Spices Butter/Margarine, Whole Chicken, Chicken Dinner, more
"Recipe source: Bon Appetit (October 2007)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (489.8 g)
- Calories 594.6
- Total Fat - 20.9 g
- Saturated Fat - 9.7 g
- Cholesterol - 1119.1 mg
- Sodium - 315.5 mg
- Total Carbohydrate - 18.1 g
- Dietary Fiber - 0.4 g
- Sugars - 17.4 g
- Protein - 80.3 g
- Calcium - 61.3 mg
- Iron - 11.5 mg
- Vitamin C - 16.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
In a bowl or cup whisk together the first 4 ingredients (-turmeric) and season with salt and pepper. Transfer 1/4 cup of mixture to small bowl and set aside.
Step 3
Place chicken on rack in roasting pan and brush with some of the remaining honey butter mixture; sprinkle with salt and pepper. Roast until temperature is 165 degrees F, brushing occasionally (about 70 minutes), brushing occasionally. Transfer to a platter and serve with reserved honey butter.
Tips
No special items needed.
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