Moroccan Style Roast Chicken

4
Servings
15m
Prep Time
70m
Cook Time
1h 25m
Ready In


"Recipe source: Bon Appetit (October 2007)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (489.8 g)
  • Calories 594.6
  • Total Fat - 20.9 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 1119.1 mg
  • Sodium - 315.5 mg
  • Total Carbohydrate - 18.1 g
  • Dietary Fiber - 0.4 g
  • Sugars - 17.4 g
  • Protein - 80.3 g
  • Calcium - 61.3 mg
  • Iron - 11.5 mg
  • Vitamin C - 16.9 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400 degrees F.

Step 2

In a bowl or cup whisk together the first 4 ingredients (-turmeric) and season with salt and pepper. Transfer 1/4 cup of mixture to small bowl and set aside.

Step 3

Place chicken on rack in roasting pan and brush with some of the remaining honey butter mixture; sprinkle with salt and pepper. Roast until temperature is 165 degrees F, brushing occasionally (about 70 minutes), brushing occasionally. Transfer to a platter and serve with reserved honey butter.

Tips & Variations


No special items needed.

Tags : Dinner

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