October 18, 2018
Dinner, Poultry, Chicken,
Dairy, Moroccan, Oven Roast, Gluten-Free, No Eggs, Spices, Butter/Margarine, Whole Chicken more
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"Recipe source: Bon Appetit (October 2007)"
Preheat oven to 400 degrees F.
In a bowl or cup whisk together the first 4 ingredients (-turmeric) and season with salt and pepper. Transfer 1/4 cup of mixture to small bowl and set aside.
Place chicken on rack in roasting pan and brush with some of the remaining honey butter mixture; sprinkle with salt and pepper. Roast until temperature is 165 degrees F, brushing occasionally (about 70 minutes), brushing occasionally. Transfer to a platter and serve with reserved honey butter.
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