Back to Recipe

Moroccan Style Roast Chicken

Here's how you make Moroccan Style Roast Chicken
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 70m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup butter, melted
  • 1/4 cup honey
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon turmeric
  • 4 to 5 pound whole chicken (rinsed and patted dry)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F.

  • Step 2: In a bowl or cup whisk together the first 4 ingredients (-turmeric) and season with salt and pepper. Transfer 1/4 cup of mixture to small bowl and set aside.

  • Step 3: Place chicken on rack in roasting pan and brush with some of the remaining honey butter mixture; sprinkle with salt and pepper. Roast until temperature is 165 degrees F, brushing occasionally (about 70 minutes), brushing occasionally. Transfer to a platter and serve with reserved honey butter.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.