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Moroccan Roasted Chicken

Here's how you make Moroccan Roasted Chicken
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  • Servings: 4
  • Prep: 15m
  • Cook: 55m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Cooking spray
  • 2 tablespoons honey
  • 1/4 cup olive oil
  • 2 teaspoons ground cumin
  • 2 teaspoons ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 4 garlic cloves, chopped
  • 3 1/2 pounds chicken, cut into 8 pieces
  • 2 medium red onions, quartered
  • 1 pound small red-skin potatoes, scrubbed and halved
  • 1 cup dried apricots
  • 1/2 cup golden raisins
  • 1/2 cup coarsely chopped pistachios
  • 2 tablespoons chopped fresh cilantro
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350°F.

  • Step 2: Line a baking sheet with aluminum foil; spray the foil with cooking spray.

  • Step 3: Mix together the honey, olive oil, cumin, turmeric, cinnamon, and garlic in a small bowl.

  • Step 4: Place the chicken, onions, and potatoes in a large bowl. Toss with three-quarters of the honey mixture and arrange in a single layer on the prepared pan.

  • Step 5: Toss the apricots and raisins with the remaining honey mixture and set aside.

  • Step 6: Bake the chicken, onions, and potatoes for 35 minutes.

  • Step 7: Add the apricots and raisins and bake until the chicken is cooked through, 15 to 20 minutes more. Garnish with the pistachios and cilantro.

We hope you enjoy this recipe!

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