Moroccan Roasted Chicken
Created by lazyme on May 29, 2019
- Servings: 4
- Prep Time: 15m
- Cook Time: 55m
- Recipe #32342
Ingredients
- Cooking spray
- 2 tablespoons honey
- 1/4 cup olive oil
- 2 teaspoons ground cumin
- 2 teaspoons ground turmeric
- 1/2 teaspoon ground cinnamon
- 4 garlic cloves, chopped
- 3 1/2 pounds chicken, cut into 8 pieces
- 2 medium red onions, quartered
- 1 pound small red-skin potatoes, scrubbed and halved
- 1 cup dried apricots
- 1/2 cup golden raisins
- 1/2 cup coarsely chopped pistachios
- 2 tablespoons chopped fresh cilantro
How to Make
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Step 1: Preheat the oven to 350°F.
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Step 2: Line a baking sheet with aluminum foil; spray the foil with cooking spray.
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Step 3: Mix together the honey, olive oil, cumin, turmeric, cinnamon, and garlic in a small bowl.
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Step 4: Place the chicken, onions, and potatoes in a large bowl. Toss with three-quarters of the honey mixture and arrange in a single layer on the prepared pan.
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Step 5: Toss the apricots and raisins with the remaining honey mixture and set aside.
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Step 6: Bake the chicken, onions, and potatoes for 35 minutes.
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Step 7: Add the apricots and raisins and bake until the chicken is cooked through, 15 to 20 minutes more. Garnish with the pistachios and cilantro.
Nutritional Facts
- Serving Size: 1 (663.4 g)
- Calories 864.1
- Total Fat - 29.4 g
- Saturated Fat - 4.9 g
- Cholesterol - 952.6 mg
- Sodium - 303.3 mg
- Total Carbohydrate - 75 g
- Dietary Fiber - 9 g
- Sugars - 43.1 g
- Protein - 78 g
- Calcium - 132.2 mg
- Iron - 13.8 mg
- Vitamin C - 32.1 mg
- Thiamin - 0.4 mg