Moroccan Fried Eggs
Recipe: #22897
February 17, 2016
Categories: Breakfast, Eggs, Moroccan, Vegetarian, Kosher Dairy, more
"This is how many people make their eggs there"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (182.4 g)
- Calories 423.7
- Total Fat - 25.3 g
- Saturated Fat - 5.8 g
- Cholesterol - 417.2 mg
- Sodium - 467.6 mg
- Total Carbohydrate - 28.7 g
- Dietary Fiber - 1.5 g
- Sugars - 3.3 g
- Protein - 19.3 g
- Calcium - 210.7 mg
- Iron - 4 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat the oil in a frying pan over medium heat.
Step 2
Add the eggs, break the yolks, and allow the eggs to set.
Step 3
Occasionally lift the edges of the eggs to let the uncooked egg run underneath.
Step 4
When the eggs have cooked, sprinkle with salt,pepper and cumin.
Step 5
Serve on top of buttered toast.
Tips
No special items needed.
2 Reviews
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