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Moroccan Fried Eggs

Here's how you make Moroccan Fried Eggs
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  • Servings: 1
  • Prep: 5m
  • Cook: 5m
  • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 large eggs
  • 2 teaspoons olive oil
  • Salt (pinch of, to taste)
  • Cumin (pinch of, to taste)
  • Pepper (pinch of, to taste
  • 2 ounces sliced bread (toasted, 2 slices)
  • 1 teaspoon butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oil in a frying pan over medium heat.

  • Step 2: Add the eggs, break the yolks, and allow the eggs to set.

  • Step 3: Occasionally lift the edges of the eggs to let the uncooked egg run underneath.

  • Step 4: When the eggs have cooked, sprinkle with salt,pepper and cumin.

  • Step 5: Serve on top of buttered toast.


We hope you enjoy this recipe!

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