Moroccan Fried Eggs
Created by dienia b on February 17, 2016
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Recipe #22897
Ingredients
- 2 large eggs
- 2 teaspoons olive oil
- Salt (pinch of, to taste)
- Cumin (pinch of, to taste)
- Pepper (pinch of, to taste
- 2 ounces sliced bread (toasted, 2 slices)
- 1 teaspoon butter
How to Make
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Step 1: Heat the oil in a frying pan over medium heat.
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Step 2: Add the eggs, break the yolks, and allow the eggs to set.
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Step 3: Occasionally lift the edges of the eggs to let the uncooked egg run underneath.
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Step 4: When the eggs have cooked, sprinkle with salt,pepper and cumin.
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Step 5: Serve on top of buttered toast.