Moroccan Dip
Recipe: #34715
April 19, 2020
Categories: Dips, Snacks, Cheese, Raisin, Appetizers, Moroccan, Diabetic, Gluten-Free, No Eggs Vegetarian, Yogurt, Spicy, Kosher Dairy, more
"This is a recipe from the American Diabetes Association. It can be served with raw vegetables."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (20.6 g)
- Calories 27.5
- Total Fat - 1.3 g
- Saturated Fat - 0.7 g
- Cholesterol - 16.9 mg
- Sodium - 43.3 mg
- Total Carbohydrate - 0.8 g
- Dietary Fiber - 0.1 g
- Sugars - 0.5 g
- Protein - 3.2 g
- Calcium - 61.8 mg
- Iron - 0.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in bowl.
Step 2
Beat well.
Step 3
Cover and chill at least 1 hour to blend flavors.
Tips
No special items needed.
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