Moroccan Dip

12
Servings
75m
Prep Time
0m
Cook Time
1h 15m
Ready In


"This is a recipe from the American Diabetes Association. It can be served with raw vegetables."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (20.6 g)
  • Calories 27.5
  • Total Fat - 1.3 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 16.9 mg
  • Sodium - 43.3 mg
  • Total Carbohydrate - 0.8 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.5 g
  • Protein - 3.2 g
  • Calcium - 61.8 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step 1

Combine all ingredients in bowl.

Step 2

Beat well.

Step 3

Cover and chill at least 1 hour to blend flavors.

Tips & Variations


No special items needed.

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