Moroccan Chicken Salad
Recipe: #15462
November 01, 2014
Categories: Salads, Main Dish Salad, Meat Salad, Beans, Chickpeas/Garbanzo, Chicken, African, One-Pot Meal July 4th, Labor Day, Potluck, Gluten-Free, High Protein, No Eggs, Chicken Dinner, more
"An unusual taste in chicken salad. The spices make it unique. Green bell pepper can be substituted for either or both of the other colors. Vary the amount of red pepper flakes if you want it hotter or less hot (it will taste fine without it if you prefer)."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (166.6 g)
- Calories 122.9
- Total Fat - 2.6 g
- Saturated Fat - 1 g
- Cholesterol - 47.5 mg
- Sodium - 251 mg
- Total Carbohydrate - 18.7 g
- Dietary Fiber - 3.6 g
- Sugars - 7.7 g
- Protein - 8.6 g
- Calcium - 111.1 mg
- Iron - 2.2 mg
- Vitamin C - 16.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine the chicken, beans, onion, pepper strips, olives and parsley in a bowl.
Step 2
Stir together remaining ingredients and toss with the chicken mixture.
Tips
No special items needed.
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