Moroccan Chicken Salad
Created by Echo Echo on November 1, 2014
- Servings: 7
- Prep Time: 10m
- Cook Time: 0m
- Recipe #15462
Ingredients
- 3 cups chopped cooked chicken
- 1 can (15 ounce) garbanzo beans (drained)
- 1 small red onion, halved and sliced
- 1/2 cup red bell pepper, cut in strips
- 1/2 cup yellow bell pepper, cut in strips
- 1/2 cup ripe olives, sliced
- 1/4 cup chopped fresh parsley
- 1 container (8 ounce) yogurt (plain, I use nonfat Greek yogurt)
- 2 tablespoons lemon juice
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1 teaspoon caraway seed, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes
How to Make
-
Step 1: Combine the chicken, beans, onion, pepper strips, olives and parsley in a bowl.
-
Step 2: Stir together remaining ingredients and toss with the chicken mixture.