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Moroccan Chicken Salad

Here's how you make Moroccan Chicken Salad
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  • Servings: 7
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 3 cups chopped cooked chicken
  • 1 can (15 ounce) garbanzo beans (drained)
  • 1 small red onion, halved and sliced
  • 1/2 cup red bell pepper, cut in strips
  • 1/2 cup yellow bell pepper, cut in strips
  • 1/2 cup ripe olives, sliced
  • 1/4 cup chopped fresh parsley
  • 1 container (8 ounce) yogurt (plain, I use nonfat Greek yogurt)
  • 2 tablespoons lemon juice
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1 teaspoon caraway seed, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon crushed red pepper flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the chicken, beans, onion, pepper strips, olives and parsley in a bowl.

  • Step 2: Stir together remaining ingredients and toss with the chicken mixture.

We hope you enjoy this recipe!

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