July 05, 2016
Beverages, Smoothies, Breakfast,
Dairy, Fruit, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Bowl Does it!, No-Cook, Quick Meals, Summer, Blender, Freezer, Gluten-Free, Low Fat, No Eggs, Vegetarian, Yogurt, Kosher Dairy more
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"Recipe source: Cooking Light (July 2007)"
Place mango cu bes in a zip-lock baggie, seal and freeze for 1 hour.
In a blender add the apricots and next 5 ingredients (-yogurt); process until smooth. Add the frozen mango and ice; process until smooth.
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