Moraccan Chicken Tagine
Recipe: #33094
August 07, 2019
Categories: Chicken, Moroccan, No Eggs, Non-Dairy Bone-in Pieces, Kosher Meat, more
"Use chicken leg and thighs serve over curried rice can cook in Tagine if you own one"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (809.5 g)
- Calories 1065.8
- Total Fat - 65.3 g
- Saturated Fat - 14.1 g
- Cholesterol - 766.6 mg
- Sodium - 717.5 mg
- Total Carbohydrate - 38.6 g
- Dietary Fiber - 6.3 g
- Sugars - 22.4 g
- Protein - 82.4 g
- Calcium - 139.3 mg
- Iron - 9.8 mg
- Vitamin C - 23 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
15 minutes before
Step 2
In ziploc bag marinade chicken in the fridge smoosh around
Step 3
Heat oil
Step 4
Add onions and brown add chicken with marinade
Step 5
Brown chicken
Step 6
Add tomatoes
Step 7
Add water with flour mixed in
Step 8
Stir
Step 9
Cover
Step 10
Cook simmer 60 minutes check water levels so doesn't burn
Step 11
Add olives and almond cook 30 minutes more
Step 12
Simmer
Tips
- Tagine
0 Reviews
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