Moraccan Chicken Tagine
Created by dienia b on August 7, 2019
- Servings: 6
- Prep Time: 15m
- Cook Time: 2h
- Recipe #33094
Ingredients
- FOR MARINADE
- 3 pounds chicken legs (raw)
- 3 pounds chicken thighs (raw)
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 teaspoon saffron
- 1/2 teaspoon turmeric
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1 clove garlic,smashed
- 1/2 cup onions,chopped
- 1/8 cup olive oil
- FOR BASE
- 1/4 cup olive oil
- 3 cups onions, chopped
- 1 can (16 ounces) tomatoes
- 2 cups water
- 1 tablespoons flour
- 1 cup raisins
- 1 cup olives (stuffed green olives )
- 1/2 cup almonds, blanched
How to Make
-
Step 1: 15 minutes before
-
Step 2: In ziploc bag marinade chicken in the fridge smoosh around
-
Step 3: Heat oil
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Step 4: Add onions and brown add chicken with marinade
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Step 5: Brown chicken
-
Step 6: Add tomatoes
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Step 7: Add water with flour mixed in
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Step 8: Stir
-
Step 9: Cover
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Step 10: Cook simmer 60 minutes check water levels so doesn't burn
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Step 11: Add olives and almond cook 30 minutes more
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Step 12: Simmer
Nutritional Facts
- Serving Size: 1 (809.5 g)
- Calories 1065.8
- Total Fat - 65.3 g
- Saturated Fat - 14.1 g
- Cholesterol - 766.6 mg
- Sodium - 717.5 mg
- Total Carbohydrate - 38.6 g
- Dietary Fiber - 6.3 g
- Sugars - 22.4 g
- Protein - 82.4 g
- Calcium - 139.3 mg
- Iron - 9.8 mg
- Vitamin C - 23 mg
- Thiamin - 0.4 mg