Monterey Spaghetti Casserole
Recipe: #42257
January 27, 2024
Categories: Casseroles, Cheese, Monterey Jack, Spaghetti, Spinach Pacific Northwest, Vegetarian, Frozen Vegetables, Vegetarian Dinner, more
"For Lent."
Original is 4 servings
Ingredients
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- Sauce
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- Spinach
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- Topping
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- Topping
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Nutritional
- Serving Size: 1 (650.5 g)
- Calories 618.7
- Total Fat - 25.6 g
- Saturated Fat - 15.2 g
- Cholesterol - 67.5 mg
- Sodium - 2016.4 mg
- Total Carbohydrate - 62.3 g
- Dietary Fiber - 2.3 g
- Sugars - 1.1 g
- Protein - 39.4 g
- Calcium - 974 mg
- Iron - 4.8 mg
- Vitamin C - 20.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente and drain.
Step 2
Pam spray buttered casserole.
Step 3
Spread thawed spinach, lightly season and sprinkle parmesan cheese.
Step 4
Mix the sauce, adding most of the cheese.
Step 5
Add pasta and spread over spinach.
Step 6
Season lightly.
Step 7
Add rest of the cheese on top.
Step 8
Then add French fried onions.
Step 9
Bake 350 degrees F for 30 minutes until hot and bubbly.
Tips
No special items needed.
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