Monterey Spaghetti Casserole
Created by dienia b on January 27, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 60m
- Recipe #42257
Ingredients
- 8 ounces dry spaghetti
- 6 cups water, boiling
- 2 teaspoons salt
- Sauce
- 8 ounces sour cream
- 1/2 teaspoon garlic powder
- 2 ounces parmesan cheese, grated
- Spinach
- 10 ounces frozen spinach, thawed
- 2 ounces parmesan cheese, grated
- Topping
- 8 ounces Monterey jack cheese, shredded
- 1/2 teaspoon garlic salt
- 1/2 teaspoon lemon pepper
- Topping
- 3 ounces French fried onions
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente and drain.
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Step 2: Pam spray buttered casserole.
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Step 3: Spread thawed spinach, lightly season and sprinkle parmesan cheese.
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Step 4: Mix the sauce, adding most of the cheese.
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Step 5: Add pasta and spread over spinach.
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Step 6: Season lightly.
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Step 7: Add rest of the cheese on top.
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Step 8: Then add French fried onions.
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Step 9: Bake 350 degrees F for 30 minutes until hot and bubbly.
Nutritional Facts
- Serving Size: 1 (650.5 g)
- Calories 618.7
- Total Fat - 25.6 g
- Saturated Fat - 15.2 g
- Cholesterol - 67.5 mg
- Sodium - 2016.4 mg
- Total Carbohydrate - 62.3 g
- Dietary Fiber - 2.3 g
- Sugars - 1.1 g
- Protein - 39.4 g
- Calcium - 974 mg
- Iron - 4.8 mg
- Vitamin C - 20.7 mg
- Thiamin - 0.5 mg