Mom's Easy Chicken Hotdish

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6
Servings

10m
Prep Time

60m
Cook Time

1h 10m
Ready In

Recipe: #7971

January 31, 2013

recipe by:
Dissie

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recipe by:
Dissie

"I don't know where my mother got this recipe. But I just fell in love with it. Hope you enjoy it. You can actually use any bag of frozen veggies you have. It really is delicious. I know, no spices! But it is good without them. Of course, if you like spicier things, add some spices to zip it up to make it to your families liking! It is creamy and a very comforting dish."

Original recipe yields 6 servings

Metric US

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Ingredients

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1 box (6 ounce) stuffing mix (chicken flavored Stove Top stuffing mix)
1 bag (16 ounce) frozen mixed vegetables (California blend frozen vegetables)
375 grams chicken (3 cups cooked diced)
1/2 cup milk

1/4 to 1/2 pound Velveeta cheese (diced, Use as much cheese as you like)
1 can (10 ounce) condensed cream of mushroom soup (undiluted)
Salt and pepper, to taste

Nutritional

Serving Size: 1 (204.5 g)
Calories 443.6
Total Fat - 17.3 g
Saturated Fat - 6.9 g
Cholesterol - 88.5 mg
Sodium - 903.2 mg
Total Carbohydrate - 53.1 g
Dietary Fiber - 5.5 g
Sugars - 16.5 g
Protein - 18.5 g
Calcium - 255.1 mg
Iron - 2.3 mg
Vitamin C - 2.1 mg
Thiamin - 0.4 mg

Step 1

Make stuffing as directed on package. Spread in the bottom of a 9 x 13 pan or an equal in size casserole dish.

Step 2

Cover with diced chicken and frozen vegetables.

Step 3

Mix the milk, diced velveeta and soup together. Pour over casserole and spread out to cover the chicken and veggies. Bake at 350 degrees for 45-60 minutes.