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Mom's Easy Chicken Hotdish

Here's how you make Mom's Easy Chicken Hotdish
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  • Servings: 6
  • Prep: 10m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 box (6 ounce) stuffing mix (chicken flavored Stove Top stuffing mix)
  • 1 bag (16 ounce) frozen mixed vegetables (California blend frozen vegetables)
  • 375 grams chicken (3 cups cooked diced)
  • 1/2 cup milk
  • 1/4 to 1/2 pound Velveeta cheese (diced, Use as much cheese as you like)
  • 1 can (10 ounce) condensed cream of mushroom soup (undiluted)
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make stuffing as directed on package. Spread in the bottom of a 9 x 13 pan or an equal in size casserole dish.

  • Step 2: Cover with diced chicken and frozen vegetables.

  • Step 3: Mix the milk, diced velveeta and soup together. Pour over casserole and spread out to cover the chicken and veggies. Bake at 350 degrees for 45-60 minutes.

  • Step 4: My mom sometimes lightly adds breadcrumbs to the top for a crunch and that's delicious too.

We hope you enjoy this recipe!

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