Mom's Easy Chicken Hotdish
Created by Dissie on January 31, 2013
- Servings: 6
- Prep Time: 10m
- Cook Time: 60m
- Recipe #7971
Ingredients
- 1 box (6 ounce) stuffing mix (chicken flavored Stove Top stuffing mix)
- 1 bag (16 ounce) frozen mixed vegetables (California blend frozen vegetables)
- 375 grams chicken (3 cups cooked diced)
- 1/2 cup milk
- 1/4 to 1/2 pound Velveeta cheese (diced, Use as much cheese as you like)
- 1 can (10 ounce) condensed cream of mushroom soup (undiluted)
- Salt and pepper, to taste
How to Make
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Step 1: Make stuffing as directed on package. Spread in the bottom of a 9 x 13 pan or an equal in size casserole dish.
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Step 2: Cover with diced chicken and frozen vegetables.
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Step 3: Mix the milk, diced velveeta and soup together. Pour over casserole and spread out to cover the chicken and veggies. Bake at 350 degrees for 45-60 minutes.
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Step 4: My mom sometimes lightly adds breadcrumbs to the top for a crunch and that's delicious too.
Nutritional Facts
- Serving Size: 1 (204.5 g)
- Calories 443.6
- Total Fat - 17.3 g
- Saturated Fat - 6.9 g
- Cholesterol - 88.5 mg
- Sodium - 903.2 mg
- Total Carbohydrate - 53.1 g
- Dietary Fiber - 5.5 g
- Sugars - 16.5 g
- Protein - 18.5 g
- Calcium - 255.1 mg
- Iron - 2.3 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.4 mg