Mom Florence's Baked Chicken
Recipe: #13860
August 16, 2014
"Mom cooked this--it's simple yet good."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (512.4 g)
- Calories 570.4
- Total Fat - 23.8 g
- Saturated Fat - 11.5 g
- Cholesterol - 1126.8 mg
- Sodium - 732.1 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 0.8 g
- Sugars - 1.7 g
- Protein - 80.7 g
- Calcium - 64.8 mg
- Iron - 11.4 mg
- Vitamin C - 19.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Saute onion in butter until soft. Pour over chicken in baking dish that has water in bottom. Salt and pepper.
Step 2
Wrap tinfoil over baking dish and bake at 375 degrees for 30 minutes. Uncover chicken and continue baking for 30 minutes. Check chicken by poking with fork--if no blood comes out, it is done. The chicken skin should be golden brown With bigger chickens it's going to take longer to cook. It took about 90 minutes to do 5 lbs and there's nothing worse than underdone chicken.
Tips
No special items needed.